Cooking and Baking Camp

Taught by an experienced pastry chef who has worked in some of New York’s finest restaurants and hotels, students will learn a variety of delicious recipes that will delight their taste buds as they study methods that de-mystify the challenges of perfecting different types of baked goods.  For this camp week we will be making Strawberry Tart, Cheesecake, Cupcakes, Choose Your Own Adventure Cookies, Soft Pretzels and PB&J “Sushi,” and more!  Students will gain an understanding of kitchen and baking fundamentals and essentials. And, the intensive will span many different learning points from history, to math, chemistry, motor skills, etc, and will, of course, include the joy of having fun while making incredible things to eat.